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How to Cook Carrot Cupcakes
Roast the grind nuts (medium T) and shred the carrots.
Stir the eggs and the sugar at a high speed
Add the Vegetable oil in a thin and stready stream. Add the Milk in a thin and stready stream.
Mix (flour, baking powder, and cinnamon powder) with the mixture.
Add the nuts.
Add the shred carrots.
Bake at 170 degrees Celsius for 25 minutes.
Let the Cool.
Decoration: use 100% cheese cream, 50% cream Milk, 25% powdered sugar. They taste like heaven!
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400 Grams Flour
300 Grams Sugar
160 Grams Eggs
8 Grams Baking powder
2 Grams Salt
2 Grams Vanilla essence
200 Grams Milk
150 Grams Vegetable oil
400 Grams Carrots
100 Grams Nuts
10 Grams Cinnamon powder
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