How to Cook Butter Chicken

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cook butter chicken

How to Cook Butter Chicken

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Step 1 of 12
Chicken bone less

Chicken bone less

Step 2 of 12
Marinate the chicken with mixture of all ingredients (red chilli powder 1 tsp, salt

Marinate the chicken with mixture of all ingredients (red chilli powder 1 tsp, salt

Step 3 of 12
Need to marinate chicken for atleast an hour in fridge then add the chicken to the pan and cook till the chicken gets tender.

Need to marinate chicken for atleast an hour in fridge then add the chicken to the pan and cook till the chicken gets tender.

Step 4 of 12
Take a pan and add butter 1 tblspn

Take a pan and add butter 1 tblspn

Step 5 of 12
Need to add the marinated chicken in this pan as shown in step 3

Need to add the marinated chicken in this pan as shown in step 3

Step 6 of 12
Take a sauce pan and add 1.5 tblspn of butter and heat it.

Take a sauce pan and add 1.5 tblspn of butter and heat it.

Step 7 of 12
Then add cumin powder 1 tspn,coriander powder, red chilli powder, salt, cook for 4-5 min.

Then add cumin powder 1 tspn,coriander powder, red chilli powder, salt, cook for 4-5 min.

Step 8 of 12
Add fresh cream to it..

Add fresh cream to it..

Step 9 of 12
Then add tomato purée

Then add tomato purée

Step 10 of 12
Then add the masala content with purée to the tender chicken dish then cook for atleast 15-20 min.

Then add the masala content with purée to the tender chicken dish then cook for atleast 15-20 min.

Step 11 of 12
Now that's butter chicken in hyderabadi style!

Now that's butter chicken in hyderabadi style!

Step 12 of 12
Delicious butter chicken!!!

Delicious butter chicken!!!

Start Over

7 Comments
Supplies

6 Tomatoes

2 Tablespoons Butter

1 Teaspoon Cumin powder

1 Red chilli powder

1 Green chilli finely chopped

1 Ginger finely chopped

1 Coriander powder

500 Grams Chicken bone less

Karin Siöö

Please add ALL ingredients and measurements so that we can try to do this

Karin Siöö 6 months ago

Missy Pokipoki

Yes your right an you didnt put how much cream or tomato puree ect your guide needs to be redone with everything all supplies and ingredients as well as how much of everything.

Missy Pokipoki 7 months ago

Vamshidhar Samala

Yes Ur rite... I like spicy... So I didn't add sugar.... I'm a rite?😃

(author) 7 months ago

Laura Atwood

I love butter chicken, and can't wait to try your recipe! But it looks like some of your ingredients are missing from your supplies list.

Laura Atwood 7 months ago

Vamshidhar Samala

Hey Thanx Karin n Linda for Ur beautiful comments.... 😃 I'm ❤'n it!!! 😊

(author) 7 months ago

Linda O.

Love this guide! Your food looks so delicious 😄

Linda O. 7 months ago

Karin Siöö

Looks awesome!

Karin Siöö 7 months ago

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Vamshidhar Samala

1tsp of ginger garlic paste

(author) 7 months ago

Missy Pokipoki

How much garlic you have not put it in supplies list

Missy Pokipoki 7 months ago

Vamshidhar Samala

Ginger garlic paste 1tsp, 1/2 tsp cumin powder

(author) 7 months ago

Ian Rowsell

Is "all ingredients" just red chilli powder and salt??

Ian Rowsell 7 months ago

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Vamshidhar Samala

1tblspn of butter... Sure Michelle I'll update the supplies list...

(author) 7 months ago

Missy Pokipoki

So how much butter all up you need to rewrite the supplies

Missy Pokipoki 7 months ago

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Pelin Darendeliler

how much fresh cream does it need? and just another question how much does this recipe serve??

Pelin Darendeliler 6 months ago

Vamshidhar Samala

Michelle I'll update the supplies... :)

(author) 7 months ago

Vamshidhar Samala

Snap: this fresh cream contains 10% of milk fat...

(author) 7 months ago

Missy Pokipoki

How much you haven't put this in supplies ether

Missy Pokipoki 7 months ago

Oh Snap Snap

This looks thick like yogurt. It's not whipped cream, is it. What's the fat %?

Oh Snap Snap 7 months ago

Vamshidhar Samala

You need to blend 6 tomatoes to make a purée... I think I mentioned in supplies...

(author) 7 months ago

Missy Pokipoki

How much you haven't put this in supplies ether

Missy Pokipoki 7 months ago

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