You can buy edamame at a lot of oriental places you could even grow it! All edamame is just a soy bean pod

chloe stylinson 11 months ago

I used frozen and it came out delicious!!!! Thank u for this I love edamame and now even more!

Julie Tang 12 months ago

Sorry hit send to early......no need to use frozen. It was good.

Renee Vee last year

Just made as an appetizer tonight. Pretty damn good. Used smart balance for butter, and a soy sauce based Japanese sauce along with garlic. Only thing I would suggest is thawing the edamame. Adds cooking time. No need fo

Renee Vee last year

Sara, I know this doesn't affect you... I've always steamed the edamame... We aren't gung-ho using the pod version... But this one isn't steamed and uses pod... I'm terribly terribly allergic to butter. What I use is called "Earth Balance"... It looks and very-very nearly tastes like Land o Lakes butter. I use it in everything. We've had skeptics try it and I kid you not, few of them asked if i was tricking them bc it tastes like butter. They love it and use it all the time. I use organic tamari which is just as delicious as the soy sauce! Thanks so much Sara for your generosity! :-)

Heidi Feldman last year

Cool, thanks...It sounds delicious already!;)

Jennifer Lopez last year

Did u use salted or unsalted butter?

Jennifer Lopez last year

Simply and delicious thank you. Just made it

James Stuart last year

Just made it! Deli deli :)

Celine Herbiet last year

This looks delish and so easy to make! Can't wait to try it out :) Thanks for sharing Sara!

Shannon Bennett last year

Omg I've have to try this! 🍴

Lea Barone last year

Omg. We eat edamame all the time and this will be a treat. Thanks

Renee Vee last year

I had this at a restaurant once before and wondered how it was made. I made the last night and had to fight my husband and kids to get any. Only difference is I added a pinch of salt and pepper (not a lot I would suggest tasting first) thanks for sharing! :)

Kellie Hopstein last year

You could substitute Earth Balance for the butter if you want a vegan dish.

Mariane Maffeo last year

I just made this for my family. They loved it and I had to make two more batches! It is sooo yummy. Thanks for sharing.

Dean Lucas last year

This is SO much better than eating it how I usually do.. With plain salt.. Can't wait to try it!

T Brown last year

Yum.....

Janelle Sonya Foreman last year

Can't wait to try this!! Thanks!

Sherri Fox last year

Awesome recipe!! Thanks for sharing.

Marilyn Velazquez last year

Excellent- i'd add a few slivers of ginger and chilli- but I'm a cliché

Sanjay Vijayanathan last year

Oh yes will be trying this one!

Michelle Rattigan last year

Yes. Yes. A thousand times yes.

Julie Calderone last year

Interesting. Never thought of doing it this way. Will give it a try. Looks delicious.

Chris Ratnasingham last year

I'm totally making some this week.

Brent Tomerlin last year

Nope, wasn't planning on it. :) Just saying how I typically do it. Your way is great, more calories, but tasty! :D

Edwin Tofslie last year

I love basic steamed edamame with salt, but never thought to do it this way. I think I am going to do that tonight. Sweet.

Edwin Tofslie last year

That looks yummy! Thanks for sharing.

Techy Girl last year