How to Cook Brownies From Scratch With Chef Micah

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1
Homemade Brownie Intro

Homemade Brownie Intro

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Melt 1 cup of butter and 4 ounces of unsweetened chocolate over low heat.

Melt 1 cup of butter and 4 ounces of unsweetened chocolate over low heat.

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3
Stir constantly.

Stir constantly.

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Pour the mixture into a bowl to cool.

Pour the mixture into a bowl to cool.

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Next, put 1 cup butter, 2 cups sugar and 1 teaspoon of vanilla extract into the bowl of an electric mixer.

Next, put 1 cup butter, 2 cups sugar and 1 teaspoon of vanilla extract into the bowl of an electric mixer.

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Beat at speed 2 for 30 seconds, then speed 6 for 2 minutes.

Beat at speed 2 for 30 seconds, then speed 6 for 2 minutes.

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Lower to speed 4 and add 3 eggs.

Lower to speed 4 and add 3 eggs.

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Mix until blended, then scrape down the sides of the bowl.

Mix until blended, then scrape down the sides of the bowl.

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Add the chocolate mixture and mix until combined.

Add the chocolate mixture and mix until combined.

10
Scrape down the sides of the bowl and taste the batter. Multiple times.

Scrape down the sides of the bowl and taste the batter. Multiple times.

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Add 1 cup of flour and half of a teaspoon of salt. Mix until combined.

Add 1 cup of flour and half of a teaspoon of salt. Mix until combined.

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Special ingredient: add half of a bag of mini chocolate chips to the batter and mix in.

Special ingredient: add half of a bag of mini chocolate chips to the batter and mix in.

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Put batter in a buttered and floured 13x9 inch pan.

Put batter in a buttered and floured 13x9 inch pan.

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Eat remaining batter while brownies bake.

Eat remaining batter while brownies bake.

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Bake at 350 for 40 minutes or until a toothpick comes out clean. Enjoy!

Bake at 350 for 40 minutes or until a toothpick comes out clean. Enjoy!

Ingredients

2 Cups unsalted butter
2 Cups sugar
1 Teaspoon vanilla extract
4 Ounces unsweetened chocolate
3 Eggs
1 Cup Flour
½ Teaspoons Salt
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