How to Cook Broccoli in the Oven

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cook broccoli in the oven

How to Cook Broccoli in the Oven

My husband doesn't like broccoli and I love it. Done this way he loves it too.

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Step 1 of 3
The florets must be dry so don't wash. If the bacteria can survive 320°F/200°C for 25 minutes, washing with water is not likely to kill them either. If you must wash dry intensely

The florets must be dry so don't wash. If the bacteria can survive 320°F/200°C for 25 minutes, washing with water is not likely to kill them either. If you must wash dry intensely

Step 2 of 3
Mix the florets with oil, salt, pepper and slices of garlic. See tap for amount ⬇Bake In 320°F/200°C for 20-25 minutes or until the tips are brown and the florets are soft.

Mix the florets with oil, salt, pepper and slices of garlic. See tap for amount ⬇Bake In 320°F/200°C for 20-25 minutes or until the tips are brown and the florets are soft.

Step 3 of 3
This is when the magic happens. Sprinkle with lemon zest and juice of same lemon. Grate with Parmesan and optional pine nuts and finely chopped basil. Wonderful as starter, light lunch or side dish

This is when the magic happens. Sprinkle with lemon zest and juice of same lemon. Grate with Parmesan and optional pine nuts and finely chopped basil. Wonderful as starter, light lunch or side dish

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Brønshøj , Denmark
Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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6 Comments
Supplies

1 Head of broccoli

4 Tablespoons Oil

1 Tablespoon Salt

4 Garlic cloves

Pepper from grinder

1 Lemon zest and juice

Parmesan

Optional pine nuts and basil

Karen Larard

Dear Sarah I'm glad you liked it.

(author) 6 months ago

Sarah Bowen

Dear Kristin, I love broccoli and did not know it could be baked. I gave your recipe a try and it was awesome! Thank you so much!

Sarah Bowen 6 months ago

Karen Larard

Dear Kristin it is leftover stew with root veggie mash on top. 😄

(author) 7 months ago

Kristin Kaufmann

What's in the pan next to the broccoli

Kristin Kaufmann 7 months ago

Karen Larard

Dear Shawn it so easy to make. Just make sure the florets are dry or else they boil and you want them to fry. Let me know how it goes

(author) 7 months ago

Shawn Dillard

OMG! I can't wait to try this! YUM!

Shawn Dillard 7 months ago

Rane Body Decor

Haha! Love that

Rane Body Decor 7 months ago

Rane Body Decor

Great Ty!

Rane Body Decor 7 months ago

Karen Larard

Dear Rane yes you can add the stems just cut them small. I use the stem in soup or freeze with other veggie cut offs for a leftover bonanza later.

(author) 7 months ago

Rane Body Decor

Can you add the stems too? Will they cook differently enough that I should simply leave them out? My daughter loves the stems lol

Rane Body Decor 7 months ago

Karen Larard

Dear Jacob I'm glad you liked it. Done this way broccoli goes from ordinary to extraordinary

(author) 7 months ago

Jacob Lambert

I made it for supper and I can confirm that Karen's Baked Broccoli is AWESOME! Thanks for sharing!

Jacob Lambert 7 months ago

Karen Larard

Dear Jennie the broccoli is transformed into a taste explosion in your mouth. I'll never boil broccoli again. 😋

(author) 7 months ago

Jennie I.

That looks mouth-watering! 😀

Jennie I. 7 months ago

Annie Johnson

Looks tasty and I look ford to trying this ...TY

Annie Johnson 7 months ago

Karen Larard

Dear Rane I tell you it is addictive

(author) 7 months ago

Rane Body Decor

That looks delicious!

Rane Body Decor 7 months ago

Karen Larard

Dear Jacob let me know what you think. To me it is the best way to cook broccoli.

(author) 7 months ago

Jacob Lambert

Looks yummy! I know what I'm having for lunch!

Jacob Lambert 7 months ago