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How to Cook Breaded Shrimp & Cream Cheese-Kabobs

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Cook breaded shrimp & cream cheese-kabobs

How to Cook Breaded Shrimp & Cream Cheese-Kabobs

Try this easy recipe for a quick, delicious entrΓ©e.

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Step 1 of 27
It's a good idea to start by gathering all your ingredients...

It's a good idea to start by gathering all your ingredients...

Step 2 of 27

Start by peeling out your shrimps... Snap them on the middle and pull out the tail, then remove the rest of the shell... Take a look at the video to see how it's done :)

Step 3 of 27

You might wanna take out the intestine if you like... Here's a technique to do this without having to cut the shrimp in half

Step 4 of 27

Once you peeled and removed the guts of the shrimps, make sure you rinse them on the faucet...

Step 5 of 27

Spear the poor shrimps on a skewer... I sincerely hope i'm not reborn in a shrimp, this just looks painful! 😱😜

Step 6 of 27
All set and ready to be cooked...

All set and ready to be cooked...

Step 7 of 27
Put some water to boil, and add salt and pepper to taste

Put some water to boil, and add salt and pepper to taste

Step 8 of 27
When the water is boiling, add the shrimps, then wait until the water starts boiling again...

When the water is boiling, add the shrimps, then wait until the water starts boiling again...

Step 9 of 27
Once they are cooked, you can put them quickly on cold water to stop from overcooking and bring them back to manageable temp...

Once they are cooked, you can put them quickly on cold water to stop from overcooking and bring them back to manageable temp...

Step 10 of 27

Remove the skewers, and cut them in half, if they are big, cut them in three... You want bite sized pieces :)

Step 11 of 27
Stick one chunk of shrimp on the skewer...

Stick one chunk of shrimp on the skewer...

Step 12 of 27
Cut some bite sized pieces of cream cheese...

Cut some bite sized pieces of cream cheese...

Step 13 of 27
...and stick this also on the skewer

...and stick this also on the skewer

Step 14 of 27

Make sure to put the cream cheese in the fridge before cutting the little pieces, so it is easy to handle... Just a few minutes on the freezer will do the trick!

Step 15 of 27
Finally, add another chunk of shrimp in the end :)

Finally, add another chunk of shrimp in the end :)

Step 16 of 27

The cream cheese will turn very soft very quick, so its a good idea to put them on the freezer while you prepare the eggs & panko in the next step... Again, just a couple of minutes will do the trick

Step 17 of 27

Crack the eggs on a deep dish, add a little soy sauce (just a spoon, to add a little flavor)... Put some Panko breadcrums on another flat dish...

Step 18 of 27

Cover the kabob fully with the egg, and then bread it... I always do it two times, to make sure i get a good coating of breadcrumbs... Just trust me on this one, ok? :)

Step 19 of 27
Looking good!!! We're almost done, i promise!

Looking good!!! We're almost done, i promise!

Step 20 of 27

Put the oil on a pot large enough to fit the full skewer... Make sure it's really hot before you start frying your kabobs, otherwise it will absorb too much oil ;)

Step 21 of 27

Fry these babies for a minute a piece... You are looking for a golden color when you take them out

Step 22 of 27
My little sis is paying a lot of attention!

My little sis is paying a lot of attention!

Step 23 of 27
There you go!! Dinner for 4 ready!

There you go!! Dinner for 4 ready!

Step 24 of 27
I have a very sweet tooth, so if you can get your hands on some unagui sauce, just put a little on top... Otherwise you can use some thousand islands dressing, or even some sriracha...

I have a very sweet tooth, so if you can get your hands on some unagui sauce, just put a little on top... Otherwise you can use some thousand islands dressing, or even some sriracha...

Step 25 of 27
I made my own sweet sauce using soy sauce, onion, and piloncillo (pictured here, i don't know the translation!)... By far this one my best sweet sauce ever!!! Let me know if you want the recipe, ok?

I made my own sweet sauce using soy sauce, onion, and piloncillo (pictured here, i don't know the translation!)... By far this one my best sweet sauce ever!!! Let me know if you want the recipe, ok?

Step 26 of 27

I mean, just look at this baby flowing!!!! Delicious!!!!!

Step 27 of 27
That's it!! Buen provecho to all of you, i hope you like it, and see you soon πŸ˜ƒ

That's it!! Buen provecho to all of you, i hope you like it, and see you soon πŸ˜ƒ

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192
8 Comments
Supplies
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12 Shrimps

1 Cream cheese bar

Cooking oil

Salt

Pepper

Panko (or other breadcrumbs)

2 Eggs

12 Wood skewers

William Read

Great way to devein the shrimp! Glad I saw your guide! Thanks!πŸ˜ƒ

William Read 3 months ago

Linda O.

Looks amazing!

Linda O. 3 months ago

Roberto Corrales

Cassidy, these are usually my entrees when i make sushi... If this was main dish, i'd serve it with steamed vegetables. I guess edamames would also work :)

(author) 4 months ago

Cassidy Conley

What side dishes would go with this?

Cassidy Conley 4 months ago

Alex Torio

This sounds amazing

Alex Torio 8 months ago

Carolyn Kontrakis

I would have liked to see how it looks inside.. But anyhow great guide!

Carolyn Kontrakis 8 months ago

Roberto Corrales

These are great! Let me know how it goes, ok? 😊

(author) 8 months ago

Linda O.

Looks delicious! I wanna make this ;)

Linda O. 8 months ago

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Linda O.

Lol you're funny πŸ˜„

Linda O. 3 months ago

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Mauricio Wong

In my town is called panocha or pancaca

Mauricio Wong 8 months ago

Roberto Corrales

How cool! What language do you speak in Sri Lanka?

(author) 8 months ago

Deirdre Mendis

We call it jaggery in Sri Lanka

Deirdre Mendis 8 months ago

Roberto Corrales

It's kinda like brown sugar... It's derived from sugar cane, but its sweeter... I was hoping someone would know the right translation for this :(

(author) 8 months ago

Hidranto Syafaat

Is it brown sugar?

Hidranto Syafaat 8 months ago

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