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How to Cook Breaded Shrimp & Cream Cheese-Kabobs
Try this easy recipe for a quick, delicious entrée.
It's a good idea to start by gathering all your ingredients...
Start by peeling out your shrimps... Snap them on the middle and pull out the tail, then remove the rest of the shell... Take a look at the video to see how it's done :)
You might wanna take out the intestine if you like... Here's a technique to do this without having to cut the shrimp in half
Once you peeled and removed the guts of the shrimps, make sure you rinse them on the faucet...
Spear the poor shrimps on a skewer... I sincerely hope i'm not reborn in a shrimp, this just looks painful! 😱😜
All set and ready to be cooked...
Put some water to boil, and add salt and pepper to taste
When the water is boiling, add the shrimps, then wait until the water starts boiling again...
Once they are cooked, you can put them quickly on cold water to stop from overcooking and bring them back to manageable temp...
Remove the skewers, and cut them in half, if they are big, cut them in three... You want bite sized pieces :)
Stick one chunk of shrimp on the skewer...
Cut some bite sized pieces of cream cheese...
...and stick this also on the skewer
Make sure to put the cream cheese in the fridge before cutting the little pieces, so it is easy to handle... Just a few minutes on the freezer will do the trick!
Finally, add another chunk of shrimp in the end :)
The cream cheese will turn very soft very quick, so its a good idea to put them on the freezer while you prepare the eggs & panko in the next step... Again, just a couple of minutes will do the trick
Crack the eggs on a deep dish, add a little soy sauce (just a spoon, to add a little flavor)... Put some Panko breadcrums on another flat dish...
Cover the kabob fully with the egg, and then bread it... I always do it two times, to make sure i get a good coating of breadcrumbs... Just trust me on this one, ok? :)
Looking good!!! We're almost done, i promise!
Put the oil on a pot large enough to fit the full skewer... Make sure it's really hot before you start frying your kabobs, otherwise it will absorb too much oil ;)
Fry these babies for a minute a piece... You are looking for a golden color when you take them out
My little sis is paying a lot of attention!
There you go!! Dinner for 4 ready!
I have a very sweet tooth, so if you can get your hands on some unagui sauce, just put a little on top... Otherwise you can use some thousand islands dressing, or even some sriracha...
I made my own sweet sauce using soy sauce, onion, and piloncillo (pictured here, i don't know the translation!)... By far this one my best sweet sauce ever!!! Let me know if you want the recipe, ok?
I mean, just look at this baby flowing!!!! Delicious!!!!!
That's it!! Buen provecho to all of you, i hope you like it, and see you soon 😃
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