Pound the steaks flat using the meat pounder. Dis helps in tenderising the beef.
Add garlic, herbs, pepper n salt to a bowl
Marinate the tenderised beef steaks in it
Cover the bowl in cling film
Put it in the refrigerator for atleat an hour. More time to marinate the better.
Spread bread crumbs on a tray
Beat 1 egg with a little salt n pepper
Dip the marinated beef steaks in the beaten egg
Then dust it well with breadcrumbs on all sides
Keep the breaded steaks aside
When hot enough, fry the breaded beef steak in them till they r brown n cooked. Cook it well on both sides . For a crispy coating try n maintain a constant temperature in the pan
Whn they r done , drain excess oil on kitchen paper. They r ready 2 serve . Serve it hot with some lime wedges n garlic mayonnaise.recipe is for 4 steaks but my husband ate 2 before I could snap it!!