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How to Cook Blackened Vegetables With Chèvre
You're ingredients, you'll also need a cutting board, knife, frying pan, spatula, and a brush.
Slice the tomatoes thickly, lay flat, and spread the olive oil over them.
Turn the stove on medium high heat, placing the tomatoes oil side down, and let sit (no poking or prodding!) for 5 mins.
Cut your asparagus stalks in half, and cover in oil.
After 5 mins, flip your tomatoes.
Repeat the cooking process with the asparagus and plate basil first, then tomato, chévre, and top with sprouts. Top the asparagus with minced garlic! Enjoy!
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2 Vine Ripe Tomatoes
8 Stalks asparagus
1 Bunch Sprouts
2 Tablespoons Olive oil
4 Grams Favourite chévre (goat cheese)
4 Tablespoons Minced garlic
8 Basil leaves
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