How to Cook Belgian Beef Stew

985 Views 80 Likes 7 Comments
1
Image for Step 1

Peel onions.

2
Image for Step 2

Cut the onions into cubes.

Recommended For You
3
Image for Step 3

Season the meat with pepper and salt.

4
Image for Step 4

Put pan on stove and make it hot. VERY HOT!

5
Image for Step 5

Quickly fry the meat until the outside is browned.

6
Image for Step 6

Put a casserole on the stove with a little butter.

7
Image for Step 7

Let the onions simmer until they are glazed.

8
Image for Step 8

Add two bay leaves.

9
Image for Step 9

Open up a bottle of good Belgian dark beer.

10
Image for Step 10

Poor in a glass for yourself.

11
Image for Step 11

Put the meat in the casserole and poor in the half of the bottle.

12
Image for Step 12

Deglaze the pan with a quarter of the bottle of beer.

13
Image for Step 13

Make sure all the baked stuff is loosened.

14
Image for Step 14

Put mustard on a slice of bread.

15
Image for Step 15

Place the bread with mustard on top of the meat.

16
Image for Step 16

Put the lid on and let simmer for at least 3 hours on a very low fire.

17
Image for Step 17

Season. It's ready

Ingredients

5 Onions
1 Kilogram Beef
¾ Liters Bottle of good Belgian beer
1 Slice of bread
2 Tablespoons Strong mustard
2 Bay leaves
Pepper
Salt
keyboard shortcuts:     previous step     next step
Comments
7 COMMENTS
View More Comments