How to Cook Basmati Pulao

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1
Take 2.5 cups of Basmati Rice

Take 2.5 cups of Basmati Rice

2
Half boil the rice with 1 tsp of ghee and pinch of salt..

Half boil the rice with 1 tsp of ghee and pinch of salt..

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3
Half boil looks like this..

Half boil looks like this..

4
Chopped beans, carrot, capsicum, green chillies

Chopped beans, carrot, capsicum, green chillies

5
Cardamom, cinnamon, cloves, biryani leaf

Cardamom, cinnamon, cloves, biryani leaf

6
Heat the vessel with oil

Heat the vessel with oil

7
Now add the mixture of cardamom, cloves, biryani leaf

Now add the mixture of cardamom, cloves, biryani leaf

8
Take 1.5 tsp of ginger and garlic paste and add to the mixture

Take 1.5 tsp of ginger and garlic paste and add to the mixture

9
Now add the chopped vegetables to the mixture  and pinch of salt for taste and cook for 5 min.

Now add the chopped vegetables to the mixture and pinch of salt for taste and cook for 5 min.

10
Chopped onions for deep fry

Chopped onions for deep fry

11
Heat the oil for deep fry of onions

Heat the oil for deep fry of onions

12
Deep fry the onions..

Deep fry the onions..

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14
After deep fry of onions...

After deep fry of onions...

15
Now add a layer of basmati rice to the cocked vegetable mixture

Now add a layer of basmati rice to the cocked vegetable mixture

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Then add fried onions as a topping on that layer...

Then add fried onions as a topping on that layer...

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Then again add another layer of basmati rice...

Then again add another layer of basmati rice...

18
Now again add the fried onions as toppings on it... Then cook for 10-15 min in medium flame...

Now again add the fried onions as toppings on it... Then cook for 10-15 min in medium flame...

19
Prepare Raitha which is nothing but 1 cup of yogurt with chopped green chillies, tomato, onions and capsicum added to it... Pinch of salt for taste...

Prepare Raitha which is nothing but 1 cup of yogurt with chopped green chillies, tomato, onions and capsicum added to it... Pinch of salt for taste...

20
Raitha dish for Basmati Pulao!!

Raitha dish for Basmati Pulao!!

21
That's it Basmati Pulao is ready to eat!! Really I like the smell of Basmati Rice!!! I'm lovi'n it!!! :))

That's it Basmati Pulao is ready to eat!! Really I like the smell of Basmati Rice!!! I'm lovi'n it!!! :))

Ingredients

2 Onions
Cups Basmati Rice
2 Carrots
1 Cup Beans
4 Cardamom
2 Teaspoons Ginger garlic paste
2 Cinnamon
4 Cloves
Tablespoons Oil
Salt for taste
6 Green chillies
1 Capsicum
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