How to Cook Basmati Pulao

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Take 2.5 cups of Basmati Rice

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Half boil the rice with 1 tsp of ghee and pinch of salt..

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Half boil looks like this..

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Chopped beans, carrot, capsicum, green chillies

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Cardamom, cinnamon, cloves, biryani leaf

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Heat the vessel with oil

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Now add the mixture of cardamom, cloves, biryani leaf

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Take 1.5 tsp of ginger and garlic paste and add to the mixture

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Now add the chopped vegetables to the mixture and pinch of salt for taste and cook for 5 min.

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Chopped onions for deep fry

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Heat the oil for deep fry of onions

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Deep fry the onions..

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After deep fry of onions...

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Now add a layer of basmati rice to the cocked vegetable mixture

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Then add fried onions as a topping on that layer...

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Then again add another layer of basmati rice...

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Now again add the fried onions as toppings on it... Then cook for 10-15 min in medium flame...

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Prepare Raitha which is nothing but 1 cup of yogurt with chopped green chillies, tomato, onions and capsicum added to it... Pinch of salt for taste...

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Raitha dish for Basmati Pulao!!

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That's it Basmati Pulao is ready to eat!! Really I like the smell of Basmati Rice!!! I'm lovi'n it!!! :))

Ingredients

2 Onions
Cups Basmati Rice
2 Carrots
1 Cup Beans
4 Cardamom
2 Teaspoons Ginger garlic paste
2 Cinnamon
4 Cloves
Tablespoons Oil
Salt for taste
6 Green chillies
1 Capsicum
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