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How to Cook Banana Cupcakes
Cream sugar and margarine. Stir 15 high speed
Cut and Add the bananas gradually. Add vanilla or banana essence.
Add the flour and the eggs gradually. (video) Do not stir more than 7 minutes.
Put the mixture in the cupcakes molds. Bake at 170 degrees Celsius for 25 minutes.
Let them Cool before decorating.
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400 Grams Flour
360 Grams Sugar
300 Grams Margarine
400 Grams Eggs
400 Grams Bananas
4 Grams Baking powder
10 Grams Banana essence
80 Grams Milk
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