How to Cook Artisan Grilled Cheese With Spec & Arugula

These artisan grilled cheese sandwiches are simple enough to make for a crowd and gourmet enough to wow your guests. Assemble them ahead, then griddle them when you're ready to serve them hot & melty.

7.5k Views 663 Likes 28 Comments
1
Image for Step 1

This recipe is part of my Super Bowl menu. The beauty of this dish is that the sandwiches can be pre-assembled. Grill them in batches so your guests won't get hungry and you won't miss the action.

2
Image for Step 2

Lay out and prepare your ingredients.

Recommended For You
3
Image for Step 3

Trim the crusts off and slice the artisan bread. Slices should be thin, about 1/3 inch thick. You'll need 16 slices for 8 sandwiches.

4
Image for Step 4

Thinly slice your tomatoes.

5
Image for Step 5

You'll need enough tomato slices for each sandwich to have two. Season the tomatoes with olive oil, white balsamic vinegar, salt and pepper to bring out their flavor.

6
Video Placeholder Image for Step 6

Brush butter on the outside of the bread to keep it from sticking to the griddle and to ensure the sandwiches reach the perfect golden-brown color.

7
Image for Step 7

Rub a little olive oil across the plate you plan to assemble the sandwiches on. Then arrange the bread slices butter-side down.

8
Video Placeholder Image for Step 8

Spread the sandwich spread on your bread. You can make this ahead, combining mayonnaise, lemon, Dijon mustard, and salt and pepper to taste.

9
Image for Step 9

Add the cheese and be creative! You can use any cheese you like. I chose three: 1 slice of cow's milk Carmody, 1 slice of Swiss and some spreadable of chèvre for a bit of punch.

10
Image for Step 10

Add 2 slices of tomato on top of the cheese.

11
Image for Step 11

Layer the arugula on top of the tomatoes. I found delicious, fresh arugula at my farmers market.

12
Image for Step 12

Next, add the spec and season with pepper. If you're entertaining a crowd, you might want to keep some vegetarian instead.

13
Image for Step 13

Put both halves of the sandwich together. It may appear thick, but will thin once cooked.

14
Image for Step 14

Plug in or heat your griddle. Wipe it down with a little olive oil and set it at 325 to 350 degrees.

15
Video Placeholder Image for Step 15

Put all your sandwiches on the griddle and listen to them sizzle.

16
Video Placeholder Image for Step 16

When they are browned on the bottom, flip each sandwich over and continue to cook it until the cheese is melted. As they're cooking, press each with a spatula to ensure they brown evenly.

17
Image for Step 17

Once the cheese has melted, move the sandwiches to a serving plate. Sandwiches can also be reheated later in a 325 degree oven.

18
Image for Step 18

Get them ready for your guests. To serve more people, you can cut each into 2-3 bite sized pieces.

19
Video Placeholder Image for Step 19

Do a little taste test and you're ready to go.

keyboard shortcuts:     previous step     next step
Comments
28 COMMENTS
View More Comments