How to Cook Apple-Onion Stuffing

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This simple stuffing recipe is a great addition to any Thanksgiving dinner.

by Rahul Malik

42 Likes

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Step 1 of 17

Preheat your oven to 350 degrees.

Step 2 of 17

Chop apple, onion, and celery.

Step 3 of 17

Add a few tablespoons of butter to a large pot.

Step 4 of 17

Add a couple bay leaves once the butter has melted.

Step 5 of 17

First we're going to add our chopped onions.

Step 6 of 17

After about a minute, add the celery and mix it with the onions. This is a good time to add seasoning. Add poultry seasoning, salt and black pepper.

Step 7 of 17

Lastly, add the apples to the mix.

Step 8 of 17

Chop about a cup of parsley

Step 9 of 17

Once the celery is soft, add parsley.

Step 10 of 17

Add dried cranberries

Step 11 of 17

Add enough bread cubes to cover the mix well.

Step 12 of 17

Combine all the ingredients together and mix frequently.

Step 13 of 17

Add between a half cup and a full cup of chicken broth (or veggie broth) to the mix. The bread cubes should be wet but not moist.

Step 14 of 17

You'll need a baking dish. I tend to use the same container that I'll use for serving. Spread butter around the interior of the dish.

Step 15 of 17

Move your stuffing from the pot to the baking dish.

Step 16 of 17

Put the stuffing in the oven for 20 minutes.

Step 17 of 17

Take out the stuffing from the oven. Allow it to sit for a few minutes before serving.

You're Done!

Start over

This guide was made by:

Rahul Malik

snapguide.com

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Collector of random hobbies. Triathlete & Developer @ Snapguide.

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Leave a Comment

@George do you have a good mashed potatoes recipe?

Daniel Raffel last year

I would serve it with gravy and mashed potatoes. ☝?

George Murray last year

Generally, it's served as a side dish with Turkey on Thanksgiving. I imagine it could go with a variety of meals though.

Rahul Malik (author) last year

Stuffing looks tasty, what do you serve it with?

Daniel Raffel last year

1 Bag of Bread cubes

3 Celery stalks

1 Granny Smith Apples

1 Yellow Onions

3 Tablespoons Poultry seasoning

Salt

Black pepper

1 Cup Dried cranberries

1 Cup Parsley

1 Cup Chicken or Veggie broth

4 Tablespoons Butter

1 Bay leaves

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