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How to Cook an Eggplant Lasagna

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by Samir Khoury

58 Likes

1.3k Views

Step 1 of 6

Mince the garlic, dice the eggplant, tomato, mushroom and leek

Mince the garlic, dice the eggplant, tomato, mushroom and leek

Step 2 of 6

Cook the garlic and leek in butter until light brown. Add the tomato, eggplant and mushroom and leave at simmering heat for one hour. You could also put in lots of basil at this stage, at your liking.

Cook the garlic and leek in butter until light brown. Add the tomato, eggplant and mushroom and leave at simmering heat for one hour. You could also put in lots of basil at this stage, at your liking.

Step 3 of 6

Add the minced beef to the sauce, add more tomato sauce if you like. And leave the meat to cook for about 20mns. Pour the bechamel sauce and stir for 5 mns. Take off the heat, add the olive oil.

Add the minced beef to the sauce, add more tomato sauce if you like. And leave the meat to cook for about 20mns. Pour the bechamel sauce and stir for 5 mns. Take off the heat, add the olive oil.

Step 4 of 6

Lay off the lasagna in a 30cms pan, put 1/3 of the sauce and cover with cheese. Repeat twice changing cheese types leaving your favorite for the top.

Lay off the lasagna in a 30cms pan, put 1/3 of the sauce and cover with cheese. Repeat twice changing cheese types leaving your favorite for the top.

Step 5 of 6

Put the pan in the middle of the preheated oven (180 celsius) and leave for about 40mns.

Put the pan in the middle of the preheated oven (180 celsius) and leave for about 40mns.

Step 6 of 6

Raise the pan to the top and let the lasagna grill for about 5 mns. Cool off the dish for 10mns before serving.

Raise the pan to the top and let the lasagna grill for about 5 mns. Cool off the dish for 10mns before serving.

You're Done!

Start over

This guide was made by:

Samir Khoury

Lebanon

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The secret lies in the tomato! Please share how it goes!

Samir Khoury (author) 11 months ago

I'm a man who loves his lasagne. I'll have to try this..

Scott Feeney 11 months ago

1 Lasagna Box

½ kilograms Minced beef (disregard for vegetarian version)

200 Grams Parmesan

200 Grams Mozzarella

200 Grams Cheddar cheese

1 Kilogram Tomato

½ kilograms Eggplant

200 Grams Mushroom

1 Leek

1 Garlic

10 Grams Butter

100 Grams Mixed Herbs

2 Tablespoons Olive oil

½ Cups Bechamel sauce

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