How to Cook Aloo Methi ( Fenugreek Flavoured Potatoes)

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Eat this dish with Indian bread or just include it as a side in your meal enjoy !

by Diya P

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Step 1 of 4

In a pan heat oil add mustard seeds and let them splutter once they start spluttering add cumin seeds and then add potatoes mix them well and cover with a lid and cook on medium heat for 3 mins .

Step 2 of 4

Potatoes are half way cooked now add salt turmeric chilli powder and fenugreek leaves stir it carefully and cover with a lid for 3-4 mins.

Step 3 of 4

Check if potatoes are done and serve.

Step 4 of 4

Tip: fenugreek leaves are full of flavor but are also bitter. If you don't like bitterness of the fenugreek chop it and mix some salt keep it aside in a bowl. 10 mins later squeeze the water and use.

You're Done!

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This guide was made by:

Diya P

California

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Love to eat, cook and learn new things :)

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Leave a Comment

But it doesn't give the same flavor specially in this recipie. I use dry in a lot of curries though it works great :)

Diya P (author) last year

A pinch of dry fenugreek on chicken curry does wonders to the taste .

Raashi Verma last year

If you don't have fresh fenugreek (methi) you can use the dry leaves too . Just soak the leaves up in some water for a few minutes . Strain the water n use as shown.

Raashi Verma last year

You get them dry too

Raashi Verma last year

Not as far as I know. I googled it and it only says fenugreek you can get this frozen or fresh at any Indian grocery stores.

Diya P (author) last year