How to Cook Alaskan Salmon in a Soy Sauce Marinade

3.7k Views 121 Likes 2 Comments
1
Image for Step 1

To start you'll need a fresh piece of salmon.

2
Image for Step 2

Put the salmon in a ziplock bag.

Recommended For You
3
Image for Step 3

We're going to marinade the salmon in soy sauce, black pepper and salt.

4
Image for Step 4

Add the ingredients for the marinade to the Ziploc bag.

5
Image for Step 5

Seal the bag and try to remove any excess air. Place the bag in the fridge and let it sit for a couple hours.

6
Image for Step 6

Once it's done marinating, take the salmon out of the fridge and place it on a sheet of aluminum foil.

7

Preheat the oven to 350°.

8
Image for Step 8

Now we're going to add a few more things to our salmon. Let's start by getting a clove of garlic.

9
Image for Step 9

Mince the garlic clove.

10
Image for Step 10

Sprinkle the minced garlic over the salmon.

11
Image for Step 11

Next we're going to add tomato.

12
Image for Step 12

Cut a single slice of tomato.

13
Image for Step 13

Dice the tomato slice and add it to your salmon.

14
Image for Step 14

The last thing we'll add is fresh (chopped) parsley.

15
Image for Step 15

Chop the parsley

16
Image for Step 16

Add the parsley on top of the salmon.

17
Image for Step 17

Wrap the salmon in foil to create a steam pouch and put it in a baking pan.

18
Image for Step 18

Put the pan in the oven for 30 minutes.

19
Image for Step 19

Once the 30 minutes is up, take the salmon out of the oven and open the foil.

20
Image for Step 20

... and serve with a side of veggies. Enjoy!

21
Image for Step 21

Remove the salmon from the foil.

keyboard shortcuts:     previous step     next step
Comments
2 COMMENTS
View More Comments