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How to Cook Aesthetic Chinese Fried Rice

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cook aesthetic Chinese fried rice

How to Cook Aesthetic Chinese Fried Rice

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Step 1 of 12
Cooked rice. You better cook it and put it in the fridge a night before to avoid the rice being sticky when you fried it with the wok.

Cooked rice. You better cook it and put it in the fridge a night before to avoid the rice being sticky when you fried it with the wok.

Step 2 of 12
Chop green onions

Chop green onions

Step 3 of 12
Chop sausage / barbecue pork into dices

Chop sausage / barbecue pork into dices

Step 4 of 12
Chop mushroom into dices

Chop mushroom into dices

Step 5 of 12
Wash the choi sum

Wash the choi sum

Step 6 of 12
We don't need the leaves, chop the rest into dices

We don't need the leaves, chop the rest into dices

Step 7 of 12
Heat the wok, pan fried the meat in high heat until sausage turn golden color. Put it on aside for later use, do not turn off the stove.

Heat the wok, pan fried the meat in high heat until sausage turn golden color. Put it on aside for later use, do not turn off the stove.

Step 8 of 12
Add more oil, put 2-3 cloves of crushed garlic; when you smell the garlic, put the choi sum, stir fry till it turn to bright green color, add the mushroom and keep stir fry till turn deep brown.

Add more oil, put 2-3 cloves of crushed garlic; when you smell the garlic, put the choi sum, stir fry till it turn to bright green color, add the mushroom and keep stir fry till turn deep brown.

Step 9 of 12
Keep the stove on, put some more oil, turn to medium heat , pour the eggs into the wok

Keep the stove on, put some more oil, turn to medium heat , pour the eggs into the wok

Step 10 of 12
Put the cooked rice into the wok immediately after you pour the eggs, keep stirring until all rice turn yellow color as covered by eggs.

Put the cooked rice into the wok immediately after you pour the eggs, keep stirring until all rice turn yellow color as covered by eggs.

Step 11 of 12
Turn to high heat, put back all the ingredients, keep stirring and mix them well together. Put some salt and pepper. Turn the stove off. And mix the green onions.

Turn to high heat, put back all the ingredients, keep stirring and mix them well together. Put some salt and pepper. Turn the stove off. And mix the green onions.

Step 12 of 12
Enjoy!!!!

Enjoy!!!!

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102
4 Comments
Supplies
Embed

Cooked rice

Egg

Sausage/ barbecue pork

Choi Sum

Mushroom

Green onion

Garlic

Salt

Pepper

Colly Wong

I will it next time! :D

(author) 10 months ago

Elaine Tan

You might want to add some fish sauce ( like those from Thailand) for extra taste. But be careful it's very salty!

Elaine Tan 10 months ago

Colly Wong

對！這樣子才能令飯粒給蛋液覆蓋，飯才能更香。

(author) 10 months ago

Lily Jia

看起来不错，是在蛋液还未凝固便倒入米饭吗？

Lily Jia 10 months ago

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