How to Cook a "Reluctant Monk" Dish

In fog veiled peaks of northern Italy, a remote monastery held a secret recipe. Reluctant monks kept it hidden behind the walls for ages. Until it got finally leaked online…

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1
Ingredients as presented.

Ingredients as presented.

2
Start by cutting parsley.

Start by cutting parsley.

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3
Do the same with bread.

Do the same with bread.

4
Heat up the olive oil.

Heat up the olive oil.

5
Throw in parsley, chunks of bread and oregano. Fry until bread reaches the familiar brown color.

Throw in parsley, chunks of bread and oregano. Fry until bread reaches the familiar brown color.

6
Add artichoke, olives, chili and Provence herbs. Fry for a few more minutes. (Keep mixing)

Add artichoke, olives, chili and Provence herbs. Fry for a few more minutes. (Keep mixing)

7
Add tomato and cook until the large proportion of tomato juice boils up.

Add tomato and cook until the large proportion of tomato juice boils up.

8
Serve hot (add chili as an option)

Serve hot (add chili as an option)

9
:)

:)

Ingredients

1 Cup Black Olives
1 Cup Artichoke
3 Bunches Root bread or a french loaf
1 Bunch Fresh parsley
1 Pinch Mixed chilli
1 Pinch Herbes de Provence
1 Pinch Oregano
5 Tablespoons Olive oil
1 Pint Canned Tomato
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