How to Cook a "Reluctant Monk" Dish

In fog veiled peaks of northern Italy, a remote monastery held a secret recipe. Reluctant monks kept it hidden behind the walls for ages. Until it got finally leaked online…

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Ingredients as presented.

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Start by cutting parsley.

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Do the same with bread.

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Heat up the olive oil.

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Throw in parsley, chunks of bread and oregano. Fry until bread reaches the familiar brown color.

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Add artichoke, olives, chili and Provence herbs. Fry for a few more minutes. (Keep mixing)

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Add tomato and cook until the large proportion of tomato juice boils up.

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Serve hot (add chili as an option)

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:)

Ingredients

1 Cup Black Olives
1 Cup Artichoke
3 Bunches Root bread or a french loaf
1 Bunch Fresh parsley
1 Pinch Mixed chilli
1 Pinch Herbes de Provence
1 Pinch Oregano
5 Tablespoons Olive oil
1 Pint Canned Tomato
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