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How to Cook a Paneer (Indian Cheese) Grilled Sandwich
How to Cook a Paneer (Indian Cheese) Grilled Sandwich
Paneer is a Indian favorite. Milk is curdled with some acid like lemon juice and set like a block and packed to sell. This cheese doesn't melt but only gets soft when cooked. Enjoy the recipe :)
Indian cheese Paneer comes in a pack like this
Cut Paneer into quater inch chunks brush them with oil and grill them on a pan 1 1/2 - 2 mins on each side. Put a little salt and pepper
They will look like this.
Put these on bread slices and add onion bell pepper,tomatoes , jalapeño's, salt & pepper brush the top of the bread with some butter
Throw them on the panini grill for about 2-3 mins
Cut it in an angle and serve it with some chips fries or a soup :)
No panini grill? No problem!!! Brush butter on a pan place the sandwich on it. Put a heavy plate or another pan on the sandwich. Once done on one side butter the other side and flip :) Enjoy!!!
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Paneer 150- 200 gms
Bread of your choice I used regular white bread
Chopped bell pepper
chopped Tomato
Chopped Onions
Pickled jalapeño
Salt & pepper to taste
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