How to Cook a Nutritious Brunch for Friends

A quick and healthy brunch which should only take about 15 minutes.

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Melt butter in the pan.

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Add olive oil to prevent burning.

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Add garlic and onion; allowing the cook until see through.

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Add the fresh broad beans; tossing through until tender.

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Pre cook the pumpkin and add to the mix while hot.

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Add the tomato pieces and stir through.

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Season with salt to taste.

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Give a few good grinds on the pepper mill.

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Mix through the tomato paste.

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Add the water to simmer down and not let it get dry. Reserve some water in case you need it later.

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Cube the cheese and stir it through.

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For astringency, add the vinegar.

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Serve it on slices of seeded toast. Enjoy!

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