Explore Guides

Sign In

Sign In with Facebook or Twitter

Or use your email address

Create an Account Forgot Password?

How to Cook a Healthy Vitamin a Rich Spinach Dip

Start the Guide ›

by Crissie Delgado

612 Likes

4.2k Views

Step 1 of 5

Ingredients

Ingredients

Step 2 of 5

Squeeze spinach dry, measure 1 cup plain Greek yogurt, 1/4 cup pesto, pinch of salt, and pinch of pepper.

Squeeze spinach dry, measure 1 cup plain Greek yogurt, 1/4 cup pesto, pinch of salt, and pinch of pepper.

Step 3 of 5

Mix everything together!

Mix everything together!

Step 4 of 5

Wash carrots!!!

Wash carrots!!!

Step 5 of 5

Now your vitamin A rich spinach dip is ready to serve to all of your family and friends!

Now your vitamin A rich spinach dip is ready to serve to all of your family and friends!

You're Done!

Start over

This guide was made by:

Crissie Delgado

Explore more great guides:

Drinks

Make Iced Coffee Concentrate

How to Make Iced Coffee Concentrate

by T F

671

37

7.1k

Arts & Crafts

Make a Gift Bag

How to Make a Gift Bag

by Ieva Čėsnaitė

913

18

6.1k

Food

Make Pumpkin Gnocchi

How to Make Pumpkin Gnocchi

327

9

1.8k

Food

Make Mexican Salsa Verde "Cruda"

How to Make Mexican Salsa Verde "Cruda"

by Black Pepper

592

20

7.4k

Food

Make My Familia's Traditional Guacamole

How to Make My Familia's Traditional Guacamole

by Hector Octavio

732

32

7.9k

Food

Make BLT Dip

How to Make BLT Dip

by Melissa Pulliam

252

10

4.4k

Leave a Comment

You can switch carrots with strips of pepper, celery, green been (cooked or not), pitta bread, chips. The artichoke is yummy by itself, why waste it? 🍻

Alina Alina 5 months ago

It would be good with chips ;)

Alina Alina 5 months ago

Can u switch carrots with artichoke

Ty Cole 6 months ago

Would it be good with chips?

Mary Alex Owens 8 months ago

This is so simple. The fewer ingredients - the better!

Tonya @The Dieter's Academy 8 months ago

Awesome! This is a much healthier version than mine. Thanks!

Brandy Purdy 8 months ago

1 cup plain greek yogurt

1/4 cup pesto

5 oz. frozen spinach thawed and drained

Pinch of salt

Pinch of pepper

Carrots for dipping

Tweet

Download
Explore Guides
Blog
About
FAQ
Contact Us
Terms
Privacy

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Or use your email address

Create an Account Forgot Password?

Create a New Account

Join Snapguide and share what you know. Already have an account? Sign in here.

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy