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A delicious Vietnamese desert. A healthy, simple and a fun way to entertain your guest/family.
Every item here can be found at your local asian market. Pull the supplies tab up for percise measurements and name. =]
Start with a bag of glutinous rice flour- slowly add in 1 1/2 cups of warm water (while Kneading) and 1 Tbsp of olive oil and 3 Tbsp of tapioca starch. Now start kneading that dough throughly!! =p
After kneading - split the dough into 3 seperate containers and add your food colors (my red turned to pink and i just use 5 drops) knead it some more until the flour stop sticking to the bowl
Boil a pot of water and grab a piece of dough and roll it into a ball - drop it carefully into the boiling pot.
once each of the peices starts floating in the boiling water- take it out and put the them into a container of cold water.
my mom and I made balls and cubes. Now its time to drain and wash in cold water again (do this 2 times)
prepare the ginger like sooo =]
boil a pot full of water (4 cups) and add in the 2 cups of sugar (let it boil together for a minute)
now add in the mini rice cakes and all the slices of ginger.
In a small pot, on medium, try to boil this coconut cream and stir in a 1/4 tsp of salt- turn OFF the stove the instant you see it boiling!! (IMPORTANT!)
Now you are done!! =D let it cool down and once you pour it out - put the coconut cream mixture on top and garnish with crushed peanuts. =]
i hope you enjoy this desert=]
you can enjoy it hot/cold and even on the go. its a delicous Vietnamese desert.
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your welcome, i hope you all enjoy my favorite desert and please take pictures if you do try this at home. =]
Thank you ! :)
Oh my god! I love tapioca balls I didn't know there was an actual dessert for them ! Thanks do much ! :)
Looks lovely, and very different (I live in the UK, we don't have stuff like this very often!). Would love to try it one day!
Wow! that is so pretty!
Vanilla flavor Sugar
glutinous rice flour
food coloring (your choice)
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