How to Cook a Delicious Hamburger for Onion Lovers

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cook a delicious hamburger for onion lovers

How to Cook a Delicious Hamburger for Onion Lovers

Hamburgers for onion lovers! Includes a mini guide on caramelized onions!

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Step 1 of 23
Grab one onion. Cut. The ends off and then cut it in half. (if you want more caramelized onions cut another one too)

Grab one onion. Cut. The ends off and then cut it in half. (if you want more caramelized onions cut another one too)

Step 2 of 23
With one half of the onion cut it up into small finely chopped pieces.

With one half of the onion cut it up into small finely chopped pieces.

Step 3 of 23
With the other half cut it into long slices not finely chopped pieces.

With the other half cut it into long slices not finely chopped pieces.

Step 4 of 23
Next gather your salt, pepper, and your zesty seasoning.

Next gather your salt, pepper, and your zesty seasoning.

Step 5 of 23
Now get your hamburger.

Now get your hamburger.

Step 6 of 23
Flatten it out to get it ready for mixing.

Flatten it out to get it ready for mixing.

Step 7 of 23
Add the onion pieces and mix the hamburger together.

Add the onion pieces and mix the hamburger together.

Step 8 of 23
It will look like this.

It will look like this.

Step 9 of 23
Add your seasoning. (I added a little to much salt so I added more hamburger.) mix it together.

Add your seasoning. (I added a little to much salt so I added more hamburger.) mix it together.

Step 10 of 23
Form your hamburger patties.

Form your hamburger patties.

Step 11 of 23
Add a little oil to your pan and let it heat up.

Add a little oil to your pan and let it heat up.

Step 12 of 23
Place your hamburgers in your pan and wait until half the hamburger is cooked.

Place your hamburgers in your pan and wait until half the hamburger is cooked.

Step 13 of 23

While the burgers are cooking you can dance in your kitchen with your dog like I did. Or not... :)

Step 14 of 23
Flip them over after half of it is cooked. I like to add the cheese not long after I flip the burgers over so they don't burn waiting for the cheese to melt.

Flip them over after half of it is cooked. I like to add the cheese not long after I flip the burgers over so they don't burn waiting for the cheese to melt.

Step 15 of 23
Finished hamburgers. :D

Finished hamburgers. :D

Step 16 of 23

Caramelized Onions...

Step 17 of 23
To cook caramelized onions add oil to your pan. (enough to coat the onions.) Turn the heat to medium and let it heat up. After its heated add your onions and make sure they are coated in oil.

To cook caramelized onions add oil to your pan. (enough to coat the onions.) Turn the heat to medium and let it heat up. After its heated add your onions and make sure they are coated in oil.

Step 18 of 23

You can add a PINCH of salt to the onions while they are cooking. It helps to dry them out. But not to much. Make sure you are watching the onions and flipping them often or they will burn.

Step 19 of 23
They are half done now.

They are half done now.

Step 20 of 23

It takes a while to cook them but they are so worth it. They will be done when they are translucent in color.

Step 21 of 23
Finished!! Yummy :). I could eat these on anything!!!

Finished!! Yummy :). I could eat these on anything!!!

Step 22 of 23
Dress up your hamburger how you like and add the caramelized onions.

Dress up your hamburger how you like and add the caramelized onions.

Step 23 of 23

Thanks for checking out my guide! I hope you enjoy it. If you want to use less onions feel free. Cooking should be fun so don't be scared to veer from the directions and ingredients if you want! :D

Start Over

3 Comments
Supplies

Hamburger

Red onion (or yellow)

Salt

Pepper

Zesty seasoning

Cheese

Dashaun Harris

Thank you I had no idea how toile hamburgers and I love onions too.

Dashaun Harris last month

Jalesa Ragland

Thanks! It is good, I love onions too!!

(author) last year

Madelene Alvarez

Looks delicious. I love onions!!!

Madelene Alvarez last year

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Rane Body Decor

Love

Rane Body Decor 6 months ago

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