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How to Coffee Panna Cotta With Choco-Coffee Sauce

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coffee panna cotta with choco-coffee sauce

How to Coffee Panna Cotta With Choco-Coffee Sauce

a coffee lover kind of panna cotta

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Step 1 of 15
In a saucepan, combine 2 cups of cream...

In a saucepan, combine 2 cups of cream...

Step 2 of 15
... 2 cinnamon sticks @5cm ....

... 2 cinnamon sticks @5cm ....

Step 3 of 15
... half vanilla bean / pod ...

... half vanilla bean / pod ...

Step 4 of 15
... 100gr of granulated sugar ....

... 100gr of granulated sugar ....

Step 5 of 15
... last but not least .. the espresso ...! Bring everything almost to a boil

... last but not least .. the espresso ...! Bring everything almost to a boil

Step 6 of 15
Meanwhile, prepare 1 tbsp of powder gelatin (unflavor)

Meanwhile, prepare 1 tbsp of powder gelatin (unflavor)

Step 7 of 15
Sprinkle the gelatin in a 1/4 cup of boiling water

Sprinkle the gelatin in a 1/4 cup of boiling water

Step 8 of 15
Add in the gelatin to the cream mixture. Stir to combine. Turn off the heat

Add in the gelatin to the cream mixture. Stir to combine. Turn off the heat

Step 9 of 15
Strain everything and prepare your molds

Strain everything and prepare your molds

Step 10 of 15
Fill in the moulds to almost full. Let it sit in room temperature for at least 10-15mnts

Fill in the moulds to almost full. Let it sit in room temperature for at least 10-15mnts

Step 11 of 15
Cover with the lids (or not) and refrigerate for 6 hours. Meanwhile, let's prepare the sauce

Cover with the lids (or not) and refrigerate for 6 hours. Meanwhile, let's prepare the sauce

Step 12 of 15
Melted 100gr of dark choco compound and in another saucepan boil 80ml of espresso coffee

Melted 100gr of dark choco compound and in another saucepan boil 80ml of espresso coffee

Step 13 of 15
When the choco is completely melted, turn the heat off and pour in the hot coffee. Stirring constantly

When the choco is completely melted, turn the heat off and pour in the hot coffee. Stirring constantly

Step 14 of 15
Keep on stirring until you get the right consistency for the sauce. Now the assembling time ...

Keep on stirring until you get the right consistency for the sauce. Now the assembling time ...

Step 15 of 15
Run a thin knife inside the panna cotta mould and tap in to release it. Drizzled with the choco coffee sauce and sprinkle with grated dark choco on top. Enjoy!

Run a thin knife inside the panna cotta mould and tap in to release it. Drizzled with the choco coffee sauce and sprinkle with grated dark choco on top. Enjoy!

You're Done

Check out other guides by this author!
Jakarta, Indonesia
poetskitchen.net
a foodperiment and a foodventorous, an Orca lover and a simple person who enjoys cozy places, good music and good books.

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8 Comments
Supplies
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2 Cups cream

â…” Cups espresso coffee

100 Grams granulated sugar

1 Tablespoon powder gelatin (unflavor)

½ vanilla seed/pod

2 cinnamon @5cm

100 Grams dark chocolate (grated)

80 Mililiters espresso coffee

Putri Chaerul

Heidyyy ... thank you cyinnnn :) well, indeed yummy hehheh I will bring some to the office when I'm making hahahha

(author) 3 months ago

Herdyana Sary

wow..what a creative hobby of you, cyiin...looks yummy and wanna try it some time :)

Herdyana Sary 3 months ago

Putri Chaerul

Hi Diya 😊 thank u. Ur welcome

(author) 8 months ago

Diya P

This looks and sounds great! Thanks for sharing!

Diya P 8 months ago

Putri Chaerul

Hi Linda 😊 thank you. The key is in the espresso coffee hehe .

(author) 8 months ago

Linda O.

What a visually appetizing treat! Would love to try this ;) I have never tasted something like this before.

Linda O. 8 months ago

Putri Chaerul

Hi Rex 😊 yes it does. Only need a little bit of patient until the panna cotta is completely set in the fridge. Thanx for stopping by 😊

(author) 8 months ago

Rex Wholes

Looks easy to do. Thank you

Rex Wholes 8 months ago

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