How to Caramelize Figs

Simple snack.

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How to Caramelize Figs Recipe
40 Steps
Ingredients
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1
Figs and sugar. Herbs, garlic and butter are optional.

Figs and sugar. Herbs, garlic and butter are optional.

2
Cut your figs horizontal

Cut your figs horizontal

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3
High heat

High heat

4
You want to choose figs that are not too soft but still juicy.

You want to choose figs that are not too soft but still juicy.

5
Dip in sugar and add to the pan

Dip in sugar and add to the pan

6
Bubbles will start to appear.

Bubbles will start to appear.

7
When it's slightly brown move them a bit

When it's slightly brown move them a bit

8
Lower the heat if you think it's browning too fast

Lower the heat if you think it's browning too fast

9
They should be done

They should be done

10
Flip to check the color

Flip to check the color

11
You can take them out like this

You can take them out like this

12
Or put the heat back on to follow the optional route

Or put the heat back on to follow the optional route

13
Butter, crushed garlic and herbs. Lower the heat if you think it's getting Caliente.

Butter, crushed garlic and herbs. Lower the heat if you think it's getting Caliente.

14
Flip

Flip

15
Let them cook for a one minute or so. The heat should be on minimum by now.

Let them cook for a one minute or so. The heat should be on minimum by now.

16
Pass it throw kitchen paper to absorb the excess fat

Pass it throw kitchen paper to absorb the excess fat

17
Done

Done

18
Grab a piece of bread

Grab a piece of bread

19
Slice

Slice

20
Toasted almonds, goat cheese, fresh fig and arugula.

Toasted almonds, goat cheese, fresh fig and arugula.

21
Grill pan on

Grill pan on

22
Drizzle some olive oil. Don't be cheap.

Drizzle some olive oil. Don't be cheap.

23
Grill it.

Grill it.

24
Slice the fresh fig in pieces. Snack a little bit.

Slice the fresh fig in pieces. Snack a little bit.

25
Check your toast

Check your toast

26
Take it out when it's just like how you want it. You can scrub a little bit of raw garlic if you want to.

Take it out when it's just like how you want it. You can scrub a little bit of raw garlic if you want to.

27
Crumble the cheese on top

Crumble the cheese on top

28
Caramelized and fresh figs

Caramelized and fresh figs

29
Season your lettuce with salt and olive oil.

Season your lettuce with salt and olive oil.

30
Add lettuce.

Add lettuce.

31
You can chop chop some almonds or just grate it like cheese.

You can chop chop some almonds or just grate it like cheese.

32
Let it snow..

Let it snow..

33
Season with some balsamic vinegar.

Season with some balsamic vinegar.

34
Salt and pepper. Go for it.

Salt and pepper. Go for it.

35
Enjoy.

Enjoy.

36
Have fun.

Have fun.

37
If you liked it a lot you can always make another one.

If you liked it a lot you can always make another one.

38
Pair it with some wine.

Pair it with some wine.

39
Thank you for watching.

Thank you for watching.

40
Thank you again for sending you experiments. Feel free to send it to @frederico on twitter or Instagram.

Thank you again for sending you experiments. Feel free to send it to @frederico on twitter or Instagram.

Ingredients

Figs
Sugar
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