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How to Caramelize Figs
Figs and sugar. Herbs, garlic and butter are optional.
Cut your figs horizontal
You want to choose figs that are not too soft but still juicy.
Dip in sugar and add to the pan
Bubbles will start to appear.
When it's slightly brown move them a bit
Lower the heat if you think it's browning too fast
They should be done
Flip to check the color
You can take them out like this
Or put the heat back on to follow the optional route
Butter, crushed garlic and herbs. Lower the heat if you think it's getting Caliente.
Let them cook for a one minute or so. The heat should be on minimum by now.
Pass it throw kitchen paper to absorb the excess fat
Grab a piece of bread
Toasted almonds, goat cheese, fresh fig and arugula.
Grill pan on
Drizzle some olive oil. Don't be cheap.
Slice the fresh fig in pieces. Snack a little bit.
Check your toast
Take it out when it's just like how you want it. You can scrub a little bit of raw garlic if you want to.
Crumble the cheese on top
Caramelized and fresh figs
Season your lettuce with salt and olive oil.
You can chop chop some almonds or just grate it like cheese.
Let it snow..
Season with some balsamic vinegar.
Salt and pepper. Go for it.
If you liked it a lot you can always make another one.
Pair it with some wine.
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