How to Caramelize Figs

Simple snack.

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Figs and sugar. Herbs, garlic and butter are optional.

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Cut your figs horizontal

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High heat

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You want to choose figs that are not too soft but still juicy.

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Dip in sugar and add to the pan

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Bubbles will start to appear.

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When it's slightly brown move them a bit

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Lower the heat if you think it's browning too fast

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They should be done

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Flip to check the color

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You can take them out like this

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Or put the heat back on to follow the optional route

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Butter, crushed garlic and herbs. Lower the heat if you think it's getting Caliente.

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Flip

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Let them cook for a one minute or so. The heat should be on minimum by now.

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Pass it throw kitchen paper to absorb the excess fat

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Done

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Grab a piece of bread

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Slice

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Toasted almonds, goat cheese, fresh fig and arugula.

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Grill pan on

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Drizzle some olive oil. Don't be cheap.

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Grill it.

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Slice the fresh fig in pieces. Snack a little bit.

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Check your toast

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Take it out when it's just like how you want it. You can scrub a little bit of raw garlic if you want to.

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Crumble the cheese on top

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Caramelized and fresh figs

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Season your lettuce with salt and olive oil.

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Add lettuce.

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You can chop chop some almonds or just grate it like cheese.

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Let it snow..

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Season with some balsamic vinegar.

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Salt and pepper. Go for it.

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Enjoy.

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Have fun.

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If you liked it a lot you can always make another one.

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Pair it with some wine.

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Thank you for watching.

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Thank you again for sending you experiments. Feel free to send it to @frederico on twitter or Instagram.

Ingredients

Figs
Sugar
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