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How to Can Lemon Marmalade
Weigh the lemon peel
Sanitize jars.
Steam jars for 10 min at 190.
Cut into lemon segments.
Strain lemon peel from first boil.
Add new fresh water.
Measure water.
Add segment fruit and peel to pot.
Add measured water to pot.
Strain second amount of water.
Combine lemon segments to peel
Bring lemon mixture to a boil
Add sugar to mixture
Boil until gel stage
Fill mason jars to neckline
Cook the filled mason jars at for 60 minutes at 190°.
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3 Pounds Lemons
6 Sugar
Water
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Karrie K. 8 months ago
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