In a clean mason jar add apple juice, sugar, and yeast. Cover and shake. Remove the cover and rinse. Add a piece of paper towel to the top and replace the lid. Allow to ferment for a few days
This experiment was born out of boredom/curiosity. I used ingredients I had on hand (hence bakers yeast). I am quite surprised by how well this turned out. It won't win any awards but its drinkable.