How to Baked Eggs With Mushroom and Spinach

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1
Use non stick muffin tray or spray oil, this allows for easy removal and also crisps the bread base

Use non stick muffin tray or spray oil, this allows for easy removal and also crisps the bread base

2
I used small eggs

I used small eggs

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3
Slice tomatoes, baby spinach and mushrooms

Slice tomatoes, baby spinach and mushrooms

4
Butter sandwich bread slices and cut into quarter

Butter sandwich bread slices and cut into quarter

5
Layer as shown

Layer as shown

6
I like to layer my sliced mushrooms on top because I like then slightly cooked

I like to layer my sliced mushrooms on top because I like then slightly cooked

7
Apply egg on top layer. Season with salt and pepper.

Apply egg on top layer. Season with salt and pepper.

8
Cook eggs in oven for desired texture. As shown: I like my eggs slightly on the cooked side so was baked for 18 mins on 190 degree Celsius

Cook eggs in oven for desired texture. As shown: I like my eggs slightly on the cooked side so was baked for 18 mins on 190 degree Celsius

9
Serve all at once. I made a few extras without eggs for serving sides.

Serve all at once. I made a few extras without eggs for serving sides.

10
Enjoy. Can serve with BBQ/tomato sauce as my 4year old loves.

Enjoy. Can serve with BBQ/tomato sauce as my 4year old loves.

11
Add soy sauce for extra saltier taste if desired like my husband's plate.

Add soy sauce for extra saltier taste if desired like my husband's plate.

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