How to Bake Yummy Marble Cookies 🍰

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A very simple and easy to make, but tasty marble cookies :) (ciciban coolinarika)

by Jovana Milosavljev

694 Likes

4.8k Views

Step 1 of 32

This is what we will be baking :) hope you enjoy...

Step 2 of 32

1. Beat the butter with electric mixer (make sure it is at room temperature, if not 20 seconds in the microwave will do the job)

Step 3 of 32

2. Now add icing sugar and vanilla sugar to the butter

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3. Mix well until the mixture becomes fluffy

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4. Now add 1 egg to the mixture and mix well

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5. Add flour in small amounts at a time and mix well. When you feel it has become hard to mix with the electric mixer use a wooden spoon instead until you've added all the flour

Step 7 of 32

Mix mix mix ....

Step 8 of 32

Yep keep mixing ...

Step 9 of 32

6. Now use your hands to make the mixture like a dough

Step 10 of 32

7. Place the dough on your working board and knead further until you've got a smooth dough

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8. Now cut the dough in two

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9. Leave one half on the side

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10. On the other half make a hole in the middle and add the cacao

Step 14 of 32

11. Knead the dough until it becomes chocolate brown

Step 15 of 32

This is what you will end up with

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12. Now place a baking paper under the dough and using a wooden pin roll the dough into a rectangular shape

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It should look like this

Step 18 of 32

13. Now take the chocolate brown dough and repeat the previous step

Step 19 of 32

It should like something like this

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14. Now lay the chocolate brown dough over the white dough

Step 21 of 32

Stick the dough together by rolling over with a pin, but do not take the baking paper off.

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15. Now start from the end and roll the dough inwards

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You will end up with this

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16. Now take a knife and cut the rolled dough into small sections

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Like this...

Step 26 of 32

The inside should look something like this

Step 27 of 32

17. Now take a small section and roll it into your hands making small balls

Step 28 of 32

They will look like this

Step 29 of 32

And this...

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18. Place the small balls onto a tray lined with baking paper and cook on 160 degrees in the oven for 20 minutes

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When you take them out of the oven they will still be soft when you touch them, but don't worry, just let them cool down for a few minutes before taking them out

Step 32 of 32

This is what you will end up with... Yummy... They will last for up to 2 weeks in a cookie container, unless you eat it all before then... Enjoy baking :)

You're Done!

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This guide was made by:

Jovana Milosavljev

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Leave a Comment

Add à dash of milk if it's dry!

Alletta Ferreira 12 months ago

Made these and they were super dry, so much so they've gone in the bin :(

Charis Brown 12 months ago

Are they meant to turn out quite dry or be more of a melting moment biscuit?? Mine turned out really dry! ;(

Kayla Southorn 12 months ago

Just tried these and mine didn't look like yours 😢 I think they needed more flour. My first batch came out like boulders! I flattened my next batch with the back of a fork and they are looking better... Taste is delicious and not sweet (thought they would be with the icing sugar) so thanks for the recipe. Will def try round 2 soon! X

Lindsay P 12 months ago

That looks awesome

Amanda Thomas 12 months ago

u really know ur stuff! 😉

Waverly VDH 12 months ago

Lovely idea 😉

Julia Murray 12 months ago

250 Grams Unsalted Butter

130 Grams Icing sugar

1 Teaspoon Vanilla Sugar

1 Egg

500 Grams Self-rising flour

2 Tablespoons Baking cacoa

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