How to Bake Yummilicious Caramel Mud Cupcakes

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Here are the ingredients. :)

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I already pre-measured my ingredients it helps me a lot. You should try to! ;)

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Pre-measured and sifted 1c APF and 1c SCF :)

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3/4 c Hot Water

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My 200g Butter. I did not cube it anymore since its at room temp. :)

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Vanilla essence :)

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Brown Sugar

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Chopped white chocolate

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Eggs

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Golden syrup

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My 20 pcs. Cupcake liner

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Some tools you'll need. Don't forget to pre-heat oven to 160 deg. Celcius. :)

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Where i cooked my caramel. Much easier :)

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Mixer

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Combined butter, sugar, white chocolate, vanilla, golden syrup and hot water in the saucepan.

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Stir over medium-low heat with a wooden spoon but here i used my silicone spatula.

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Stir for 5 mins or until chocolate melts and mixture is smooth.

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Smooth like this. Set aside for 20 mins to cool.

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Cool for 20min.

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When it cools, add eggs, 1 at a time, beating well after each addition.

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Add last egg while mixing the first in medium speed.

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Texture will be like this after mixing the egg to the caramel mixture.

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Sift combined flours over chocolate caramel mixture and stir with a wooden spoon until well combined.

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Mixture will be this thick.

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Gooeey like!:)

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Using this mini ice cream scooper scoop 1 full per cupcake liner.

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Like this!:)

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Pour in to your prepared cupcake liner and bake for 20 mins.

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U can fill & make 20 pcs. Caramel Mud Cupcakes. Just 2 inform u guys that this mixture will not rise 2much unlike other cupcakes bec. I wanted to have enough space for my "Buttercream Caramel Walnut"

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Finish product!:) For Tip: I use my coffee thermometer to poke if it's bake already rather than toothpick!:) Avoiding burns!:) Follow me for more yummy recipe and unique techniques! :) -SpoonKick-

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