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How to Bake Softest Chocolate Cupcakes Without Any Eggs

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bake softest chocolate cupcakes without any eggs

How to Bake Softest Chocolate Cupcakes Without Any Eggs

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Step 1 of 16
Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

Step 2 of 16
Add 1 1/2 cup flour

Add 1 1/2 cup flour

Step 3 of 16
Add 1/4 cup cocoa powder

Add 1/4 cup cocoa powder

Step 4 of 16
Add 1/4 tsp salt

Add 1/4 tsp salt

Step 5 of 16
1 tsp baking soda

1 tsp baking soda

Step 6 of 16
1 cup sugar

1 cup sugar

Step 7 of 16
Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

Step 8 of 16
1 cup brewed coffee

1 cup brewed coffee

Step 9 of 16
2 tsp vanilla extract

2 tsp vanilla extract

Step 10 of 16
1 tbsp vinegar

1 tbsp vinegar

Step 11 of 16
6 tbsp olive oil

6 tbsp olive oil

Step 12 of 16
Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

Step 13 of 16
Line your cupcake tray with 9 cupcake liners

Line your cupcake tray with 9 cupcake liners

Step 14 of 16
Fill 1/3 of the cups

Fill 1/3 of the cups

Step 15 of 16
Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

Step 16 of 16
Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!

Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!

Start Over

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9 Comments
Supplies
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1 ½ Cups Flour

¼ Cups 1/4 cup dark cocoa powder

¼ Teaspoons Salt

1 Teaspoon Baking soda

1 Cup Powdered sugar

6 Tablespoons Olive oil

1 Tablespoon Vinegar

2 Teaspoons Vanilla extract

1 Cup Brewed coffee

2 Large mixing bowls

Spatula

9 Cupcake liners

Cupcake Pan

Oven

Annie Saeed

No. Not at all. They taste very chocolatey

(author) 10 months ago

Eva 😘

Do they taste like coffee?

Eva 😘 10 months ago

Annie Saeed

Glad they came out well :)

(author) 10 months ago

Janine Villanueva

Just made these and they turned out great! But they took a while to cook I had to increase the temperature a few times too.

Janine Villanueva 10 months ago

Maureen Uebelhoer

Thanks for the tip on how to make it vanilla!

Maureen Uebelhoer 10 months ago

Annie Saeed

Use flour instead of cocoa powder and milk instead of coffee

(author) 10 months ago

Allison Meadows

How do u make it vanilla?

Allison Meadows 10 months ago

Annie Saeed

Yeah though it may vary from oven to oven :)

(author) 10 months ago

Victor Castro

This is cool but wow only 10 minutes @ 180???

Victor Castro 10 months ago

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