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How to Bake Peachy Bourbon Crumble Cupcakes in the Combi
Mix all the wet ingredients together
Mix all the dry ingredients together
Cook peaches in the combi at 212 F for 6 min, pit and peel off the skin
Dice peaches into cubes or the size to your liking in the batter
Pour batter into individual baking cups and cook in the 4.10 combi at 325F for 10 min
Pour crumble mixer on a silpat mat and bake in the combi at 350F for 12-15 min
Frost cooled cupcakes and sprinkle on the crumble topping
Plate cupcakes and there ready to eat! (Refrigerate to keep fresh)
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Cupcake batter
10 Ounces Unsalted butter
2 Cups Sugar
4 Eggs
1 Vanilla bean split & scraped
2 Tablespoons Bourbon
1 Β½ Cups Greek yogurt
3 Cups AP flour
Β½ Teaspoons Cinnamon
2 Β½ Teaspoons Baking powder
Β½ Teaspoons Baking soda
1 Teaspoon Salt
2 Cups Diced peaches
Almond crumble topping
1 Cup AP flour
ΒΌ Cups Sugar
β Cups Light brown sugar
1 Teaspoon Salt
4 Ounces Unsalted butter cubed and cold
Β½ Cups Quick cooking oats
Β½ Cups Sliced almonds
Cupcake frosting
2 Cups Heavy cream
Β½ Cups Powdered sugar ( or more depending on thickness)
1 Teaspoon Vanilla extract
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