How to Bake Paleo Friendly Bread in a Bread Machine

Gluten free, primal, Paleo, you can still enjoy bread and toast. Adapted from thepaleomom.com

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1
Assemble ingredients to see that you have everything on hand.

Assemble ingredients to see that you have everything on hand.

2
Mix water, eggs, flax, salt, honey and vinegar in bread pan.

Mix water, eggs, flax, salt, honey and vinegar in bread pan.

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3
Mix, let rest 2 minutes.

Mix, let rest 2 minutes.

4
Add oil, flours and yeast as directed by your machine.

Add oil, flours and yeast as directed by your machine.

5
Use the whole wheat setting.

Use the whole wheat setting.

6
When I put away my small flour bags I use silicone rubber bands to secure them.

When I put away my small flour bags I use silicone rubber bands to secure them.

7
When the machine starts to mix, check to see that all the flour from corners and underneath are mixed in well. You may have to add a few drops water. Careful, not too much or you get hot dough.

When the machine starts to mix, check to see that all the flour from corners and underneath are mixed in well. You may have to add a few drops water. Careful, not too much or you get hot dough.

8
Before the final rise I like to use a spatula to shape the surface.

Before the final rise I like to use a spatula to shape the surface.

9
Remove the hot paddle with wooden tongs.

Remove the hot paddle with wooden tongs.

10
This makes a pretty loaf.

This makes a pretty loaf.

11
Use a bread knife.

Use a bread knife.

12
We cut and freeze to keep fresh.

We cut and freeze to keep fresh.

Ingredients

Cups Mineral water
½ Cups Ground flaxseed or flaxseed meal
2 Eggs
1 Teaspoon Salt
1 Tablespoon Apple Cider vinegar
2 Tablespoons Local honey
¼ Cups Extra virgin coconut oil
4 Cups Blanched almond flour
Cups Tapioca Flour
Cups Arrowroot flour
1 Tablespoon Active dry yeast
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