Sign In with Facebook or Twitter
Or use your email address
How to Bake Meringues
Preheat the oven to 250 degrees
Line two cookie sheets with parchment paper
Separate egg whites from four large eggs
Add a pinch of salt to the egg whites
In the bowl of an electric mixer with the whisk attachment, whisk on medium speed until the eggs are very white and just beginning to hold their shape
Whip in a half cup of the sugar, 1 tablespoon at a time. Continue to whip the whites until they are stiff but not dry.
Remove the bowl from the mixer and use a large rubber spatula to fold in the remaining half cup sugar
If you want to add a filling into your meringue fold it in now. In this case I'm going to add crystallized ginger (about 1 cup, cut into a 1/4 inch dice)
Use a teaspoon to form irregular mounds about an inch apart on the pan
Bake the meringues for about 45 minutes until they are crisp, but still slightly moist on the inside
The Meringues will be slightly browned when done. Take them out and let them cool in the pan. Enjoy!
Check out other guides by this author!
Keep Exploring
Start Over
4 Eggs
1 Pinch Salt
1 Electric Mixer with Whisk
½ Cups Sugar
1 Rubber Spatula
1 Cup Crystallized Ginger - Diced
1 Baking Pan
Parchment Paper
Cameron Sargeant last year
Sara Paul Raffel (author) last year
Myra Paul last year
Madeline Noelle last year
Johurimam Kuddus last year
Kalli Roberts last year
George Murray last year
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Sara Paul Raffel (author) last year
Rahul Malik last year
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.