Sign In with Facebook or Twitter
Or use your email address
How to Bake Maple Glazed Bacon Donuts
How to Bake Maple Glazed Bacon Donuts
http://radishgirlthyme.blogspot.com/2012/11/maple-glazed-bacon-donuts.html
Take the 6 strips of bacon and fry until crisp. Let the bacon cool and then cut into small squares.
As the bacon cools, gather the rest of the ingredients.
Preheat the oven to 350Β°F. Grease the wells of two donut pans.
In a mixing bowl, beat together the butter, vegetable oil, and sugars till smooth.
Add the eggs, beating to combine.
Stir in the baking powder, baking soda, salt, and vanilla.
Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
Distribute the bacon pieces evenly among the wells. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per donut.
Spoon the batter evenly into the pans, filling the wells up to the rim.
Bake the donuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean.
Remove them from the oven, and place on a rack. Loosen the edges of the donuts with a table knife or spatula, and immediately turn the pans over onto a piece of parchment or waxed paper.
To make the glaze: Stir together the confectioners' sugar, salt, and enough maple syrup to make a spreadable glaze.
Spread the glaze over the donuts. Serve warm, or at room temperature. Wrap any leftovers loosely in plastic, and store for 1 day at room temperature; refrigerate or freeze for longer storage.
Enjoy!!
This recipe was adapted from King Arthur Flour http://www.kingarthurflour.com/recipes/maple-glazed-bacon-doughnuts-recipe
Check out other guides by this author!
Keep Exploring
Start Over
1/4 c butter
1/4 c vegetable oil
1/2 c sugar
1/3 c brown sugar
2 eggs
1-1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 tsp vanilla extract
2-2/3 c flour
1 c milk
6 slices cooked bacon
3-4 tbsp maple syrup
1 c confectioner sugar
Pinch of salt
1/4 c maple syrup
Radishgirl Thymes (author) last month
Alexandra Schirmer Romain Ziller last month
Vivian Gao last month
Radishgirl Thymes (author) last month
Elva ππππππ© last month
Radishgirl Thymes (author) 3 months ago
Sam Wilson 3 months ago
Radishgirl Thymes (author) 6 months ago
Olivia W 6 months ago
Radishgirl Thymes (author) 6 months ago
Tim Macomber 6 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.
Be first to comment on Step 14.
Be first to comment on Step 15.
Be first to comment on Step 16.
Be first to comment on Step 17.
Be first to comment on Step 18.
Be first to comment on Step 19.
Be first to comment on Step 20.
Be first to comment on Step 21.