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How to Bake Macadamia Brownies

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by Mam Thitima

112 Likes

910 Views

Step 1 of 12

Preheat the oven to 350 ํF, Melt the chocolate.

Preheat the oven to 350 ํF, Melt the chocolate.

Step 2 of 12

Bake macadamia nut for 8-10 minutes.

Bake macadamia nut for 8-10 minutes.

Step 3 of 12

Beat together the butter, sugar and salt.

Beat together the butter, sugar and salt.

Step 4 of 12

Until pale and fluffy.

Until pale and fluffy.

Step 5 of 12

Beat in the egg.

Beat in the egg.

Step 6 of 12

Pour the melt chocolate.

Pour the melt chocolate.

Step 7 of 12

Beat to combine.

Beat to combine.

Step 8 of 12

Mix in the flour, baking powder and macadamia.

Mix in the flour, baking powder and macadamia.

Step 9 of 12

Fold until combine.

Fold until combine.

Step 10 of 12

Put the batter into the prepared pan with baking sheet.

Put the batter into the prepared pan with baking sheet.

Step 11 of 12

Bake foe 25-30 minutes.

Bake foe 25-30 minutes.

Step 12 of 12

Enjoy ^___^

Enjoy ^___^

You're Done!

Start over

This guide was made by:

Mam Thitima

Thailand

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Leave a Comment

50 grams of sugar and 1/8 tsp of salt.

Mam Thitima (author) 10 months ago

How much of sugar and salt do you put?

Miguel Costa 11 months ago

1 Egg

60 Grams Butter

50 Grams Sugar

⅛ Teaspoons Salt

60 Grams Dark chocolate

30 Grams Cake flour

⅓ Teaspoons Baking powder

60 Grams Macadamia nut

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