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How to Bake Light Strawberry Pound Cake
Add grated strawberries into sugar syrup and mix well.
Beat Cake mix, milk, butter and eggs in mixing bowl on low speed 30 sec, then on medium speed 2 mins (batter will be thick). Or you can beat 4 mins by hand.
Add in the strawberry syrup into batter and mix well.
Preheat oven to 350 degree F. Generously grease with shortening.
Pour batter into pan. I'm using 9 x 2" (rectangle size). Bake time is about 50 mins. Note : If using loaf pan smaller than 9 x 5", use 2 loaf pans, or batter will overflow.
Bake until toothpick inserted in center comes out clean. Cool about 10 mins. Then remove cake from pan and cool completely on cooling rack.
The Light Strawberry Pound Cake π Enjoy~
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1 Package of Betty Crocker Pound Cake Mix
β Cups Milk
Β½ Stick (1/4 cup) Butter, Softened
2 Eggs
5 Tablespoons Grated Strawberries
3 Tablespoons Sugar syrup
Music Love 10 months ago
Judy Boyce 10 months ago
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