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How to Bake Homemade Chocolate Chip Cookies

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And Nicole Krause

by Sarah Gould

64 Likes

1.2k Views

Step 1 of 28

Preheat the oven to 375 degrees Fahrenheit.

Preheat the oven to 375 degrees Fahrenheit.

Step 2 of 28

Next, find a medium bowl. It can be glass or plastic.

Next, find a medium bowl. It can be glass or plastic.

Step 3 of 28

Add 2 1/4 cups of flour.

Add 2 1/4 cups of flour.

Step 4 of 28

Pour in the 1 tsp of salt.

Pour in the 1 tsp of salt.

Step 5 of 28

Now, add the 1 tsp of baking soda.

Now, add the 1 tsp of baking soda.

Step 6 of 28

Mix the contents of the medium bowl with a mixing spoon.

Mix the contents of the medium bowl with a mixing spoon.

Step 7 of 28

Now, find a large bowl. This bowl can again be glass or plastic.

Now, find a large bowl. This bowl can again be glass or plastic.

Step 8 of 28

Add to the large bowl, 1 cup of softened butter.

Add to the large bowl, 1 cup of softened butter.

Step 9 of 28

Also add the 3/4 cups of brown sugar.

Also add the 3/4 cups of brown sugar.

Step 10 of 28

Add to the bowl, 3/4 cups of granulated sugar.

Add to the bowl, 3/4 cups of granulated sugar.

Step 11 of 28

Carefully crack 2 large eggs.

Carefully crack 2 large eggs.

Step 12 of 28

Add the 1 tsp of vanilla extract.

Add the 1 tsp of vanilla extract.

Step 13 of 28

Mix everything that is in the green bowl together with a spoon.

Mix everything that is in the green bowl together with a spoon.

Step 14 of 28

Slowly add the dry ingredients in the medium bowl to the wet ingredients in the large bowl.

Slowly add the dry ingredients in the medium bowl to the wet ingredients in the large bowl.

Step 15 of 28

Now add 1-2 cups of chocolate chips.

Now add 1-2 cups of chocolate chips.

Step 16 of 28

Mix again with a mixing spoon

Mix again with a mixing spoon

Step 17 of 28

Make sure that you do not overs tir the cookie dough.

Make sure that you do not overs tir the cookie dough.

Step 18 of 28

Now, you will need to get a baking sheet.

Now, you will need to get a baking sheet.

Step 19 of 28

Spray non-stick oil onto the baking sheet.

Spray non-stick oil onto the baking sheet.

Step 20 of 28

Scoop cookie dough on the greased pan and leave space in between cookies.

Scoop cookie dough on the greased pan and leave space in between cookies.

Step 21 of 28

Bake for 9-11 minutes or until golden brown.

Bake for 9-11 minutes or until golden brown.

Step 22 of 28

Take the oven mitt and slowly take the pan out of the oven.

Take the oven mitt and slowly take the pan out of the oven.

Step 23 of 28

Now you will need a spatula.

Now you will need a spatula.

Step 24 of 28

you will also need a cooling rack or plate.

you will also need a cooling rack or plate.

Step 25 of 28

Use the spatula to move the cookies from the pan to the cooling rack or plate.

Use the spatula to move the cookies from the pan to the cooling rack or plate.

Step 26 of 28

Let the cookies cool on the cooling rack or plate for about 15 minutes.

Let the cookies cool on the cooling rack or plate for about 15 minutes.

Step 27 of 28

Once the cookies are now cooled you may now eat!

Once the cookies are now cooled you may now eat!

Step 28 of 28

Enjoy!!!!!

Enjoy!!!!!

You're Done!

Start over

This guide was made by:

Sarah Gould

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Now that's a helpful guide. Good job!

Erik Wright 9 months ago

2 ¼ Cups of Flour

1 Tsp of salt

1 Tsp of baking soda

1 Cup of softened butter

¾ Cups of brown sugar

¾ Cups of granulated sugar

2 Large eggs

1 Tsp of vanilla extract

1-2 cups of chocolate chips

1 Medium bowl

1 Large bowl

1 Mixing spoon

1 Measuring cups and spoons

1 Baking sheet

1 Spatula

1 Cooling rack or plate

1 Oven mitts or gloves

(this makes 5 dozen or 60 cookies)

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