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How to Bake Coconut Macaroons
Start the Guide ›

By Roland Schwegler

by Alto- Shaam
129 Likes
1.5k Views
Step 1 of 7
Mix all ingredients together

Mix all ingredients together

Step 2 of 7
Form a thick paste

Form a thick paste

Step 3 of 7
Drop by teaspoonfuls onto cookie sheet

Drop by teaspoonfuls onto cookie sheet

Step 4 of 7
Bake in Alto-Shaam cook & hold at 325F for 60 min.

Bake in Alto-Shaam cook & hold at 325F for 60 min.

Step 5 of 7
Bake until edges are lightly browned

Bake until edges are lightly browned

Step 6 of 7
The end

The end

Step 7 of 7
You're Done!
Start over

This guide was made by:
Alto- Shaam
Menomonee Falls, WI
alto-shaam.com
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3 cups shredded coconut

1 teaspoon almond extract

1/8 teaspoon salt

2/3 cup sweetened cond.milk

2 egg whites, stiffly beaten

1teaspoon cream of tartar

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