How to Bake Carrot & Banana Cake

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by Karin Siöö

88 Likes

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Step 1 of 13

Use ripe bananas to enhance the flavor

Step 2 of 13

Grease the pan and sprinkle it with grated coconut

Step 3 of 13

Grate the carrots and mash the bananas.

Step 4 of 13

Whip the sugar with the eggs.

Step 5 of 13

Mix the wheat flour with the baking powder, the ginger and the cinnamon.

Step 6 of 13

When fluffy add the flour mix to the batter

Step 7 of 13

Then add the oil. Sometimes I use canola oil instead and that works just as well.

Step 8 of 13

Add the grated carrots...

Step 9 of 13

...and the mashed bananas.

Step 10 of 13

Finally add the coconut

Step 11 of 13

Pour the batter in the pan and put it in the owen for about 30-40 minutes. The temperature should be 175 Celsius.

Step 12 of 13

It smells lovely from the kitchen when the cake is ready. I hope my co-workers will enjoy this tomorrow!

Step 13 of 13

If you're one of those that think that a cake without frosting isn't a cake then make one. With philly cheese or whatever you like the most ;-)

You're Done!

Start over

This guide was made by:

Karin Siöö

Växjö, Sweden

Following

Lives in Sweden, has a sweet tooth. Cooks food from different parts of the world, gets inspiration from trips and blogs.

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Leave a Comment

So sorry I deleted my previous comment. I said I added half the ingredients, well what I was trying to say was that I halved the recipe :)

Ranjini Kart 4 weeks ago

A good recipe :)

Ranjini Kart 4 weeks ago

That's great Ranjini!

Karin Siöö (author) 4 weeks ago

@Rosemary; it is a very nice cake. Indulge yourself and make it!

Karin Siöö (author) last month

Sorry Georgia! Haven't seen your comment until now. The pan is in one piece, nothing can be removed. I hope it helps!

Karin Siöö (author) last month

Looks good

Rosemary D'Oppido last month

Can you tell me the cake pan size? Is it a layer cake pan?

Georgia Phillips 2 months ago

Carrots (3-4)

Bananas (1-2)

Wheat flour (2 dl)

Baking powder (1 tblsp)

Cinnamon (2 tsp)

Ginger (1 tsp)

Sugar (2 dl)

Eggs (2)

Grated coconut (2 dl)

Olive oil (1 dl)

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