How to Bake Banana Muffins

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Enjoy these little banana cakey things :) they taste good & make the whole house smell gorgeous whilst cooking :)

by Robyn-Tahnee Moss

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Step 1 of 11

Preheat your oven to 180C (150C for fan assisted) this recipe should make between 6-8 cupcakes/muffins depending on how chunky or small you like them :)

Step 2 of 11

Gather your supplies :)

Step 3 of 11

Cream together the 100g of sugar & the butter until smooth, light and fluffy :)

Step 4 of 11

Like this :) (should take you around 5mins)

Step 5 of 11

Measure out your 100g of flour, 2 eggs and a teaspoon of vanilla. Add the vanilla into your eggs and mix up!

Step 6 of 11

Use your sieve to make sure there's no lumps on your flour. Add about a third of the amount of flour & eggs each time and stir up nicely.

Step 7 of 11

Once your done your plain batter should look like this... Yum!

Step 8 of 11

Now mash up your bananas in a separate bowl (I forgot to take a picture :( boo!) once all mushed go ahead and mix into your batter :)

Step 9 of 11

Spoon the mixture into cupcake cases and bake for around 10-15mins or until they're lightly golden!

Step 10 of 11

Should look something like this :)

Step 11 of 11

I decided these bad boys were sweet enough without frosting or icing, so me & my parents ate them while they were still warm, but go ahead and add a topping if you like! Enjoy :)

You're Done!

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