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How to Bake a Pumpkin Pie

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Bake A Pumpkin Pie

How to Bake a Pumpkin Pie

http://radishgirlthyme.blogspot.com/2012/11/pumpkin-pie.html

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Step 1 of 12
Gather the ingredients.

Gather the ingredients.

Step 2 of 12
Have your blender ready. This makes the process fast and easy.

Have your blender ready. This makes the process fast and easy.

Step 3 of 12
Put all the ingredients in the blender.

Put all the ingredients in the blender.

Step 4 of 12
Blend until smooth. You may to use a spatula a bit to make sure everything is blended well.

Blend until smooth. You may to use a spatula a bit to make sure everything is blended well.

Step 5 of 12
Nice and smooth.

Nice and smooth.

Step 6 of 12
Put the prepared pie crust on a baking sheet. Just in case of spillage.

Put the prepared pie crust on a baking sheet. Just in case of spillage.

Step 7 of 12
Carefully pour the pumpkin mixture into the pie dish.

Carefully pour the pumpkin mixture into the pie dish.

Step 8 of 12
Keep going...

Keep going...

Step 9 of 12
Nice and full. Leave a rim.

Nice and full. Leave a rim.

Step 10 of 12
Place in a preheated 425 degree oven. Bake for 15 minutes. Lower the heat to 350 degrees and bake for another 40 minutes.

Place in a preheated 425 degree oven. Bake for 15 minutes. Lower the heat to 350 degrees and bake for another 40 minutes.

Step 11 of 12

After the 40 minutes, carefully insert a knife and make sure it comes out clean. If not, bake for another 10-12 minutes. Do this additional time at 5 minutes increments.

Step 12 of 12
Remove from the oven and allow to cool. Enjoy!!!

Remove from the oven and allow to cool. Enjoy!!!

Start Over

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8 Comments
Supplies
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2/3 c brown sugar, packed

3/4 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp salt

2 tsp pumpkin pie spice

3 eggs

2 c cooked pumpkin

1 can evaporated milk

Blender

Prepare pie crust

Radishgirl Thymes

You're welcome Rachel :)

(author) 6 months ago

Rachel Coleman

Thanks!

Rachel Coleman 6 months ago

Radishgirl Thymes

Yes, you can use canned. Use 100% pumpkin. I think a 15 oz can would be for 1 pie. The flavor is basically the same. When I don't have fresh, I use One Pie.

(author) 6 months ago

Rachel Coleman

Can you use canned pumpkin? Would that change the recipe any if you did that?

Rachel Coleman 6 months ago

Radishgirl Thymes

Thanks Linda :)

(author) 6 months ago

Linda O.

Beautiful looking pie! So easy too, with the blender 😉

Linda O. 6 months ago

Radishgirl Thymes

Thanks Isabella. My mother made the pie this way for years. Tastes especially good using fresh pumpkin. Happy Thanksgiving!!

(author) 6 months ago

Isabella Boyce

YUM!!!!

Isabella Boyce 6 months ago

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